Even without preheated broth, 5-7 minutes in the blender can produce a steaming hot and super creamy Vitamix butternut squash soup. With a high-speed blender like the Vitamix, the soup ingredients can go straight from the oven to the blender.Leaving the root ends of the onion quarters keeps the layers from separating and burning. Leaving the peel around the garlic cloves keeps them from burning.Just give the carrots a good wash and maybe a quick scrub with a vegetable brush. Despite what the image shows, I actually rarely bother with peeling carrots when they end up being blended anyway.And opening a bag of Mann’s butternut squash cubes is even faster than halving a squash and scooping out seeds. Because of the increased surface area you’ll get more ‘roasted’ flavor. Although you could just roast 2 butternut squash halves, there is so much more amazing flavor when you roast it in cubes.
There is minimal hands-on prep time, you can even make it in a blender, and it is easily adjustable to dietary needs and taste preferences.Ī winner all around! Tips for making roasted Butternut Squash and Carrot Soup It is healthy, nourishing and comforting, easy and fairly quick to make. This Butternut Squash and Carrot Soup fits the bill perfectly.
When it’s cold out there is nothing better than warming up from the inside out with a hot bowl of comfort food.
Thanks their ready-to-use Butternut Squash Cubes prep time is minimal and you can get cooking and eating sooner! Thank you to Mann’s for sponsoring this post. Round out the meal with your protein of choice – I like cooked quinoa. The recipe is vegan, gluten free, clean eating and can also be paleo or Whole30. This healthy roasted Butternut Squash and Carrot Soup is perfect cold weather food and is super easy to make.
0 kommentar(er)
